Sha Cha sauce (Shā Chá Jiànpollo sha chag/沙茶酱), also spelled as Shacha or Sacha sauce, is a multi-purpose condiment made of fish, shrimp, aromatics, and spices.Popular in the。
Sha cha chicken contains chicken that is marinated and then stir-fried with sha cha sauce. Sha cha sauce is made from a combination of soy sauce, rice wine, sugar, and various spices. Sha cha chicken can be served over rice or。
Instrucciones: En un tazón grande, mezcla la salsa shacha, el aceite vegetal, la miel y la sal. Agrega las pechugas de pollo al tazón y cúbrelas uniformemente con el adobo. Deja que repose durante al menos 30 minutos, o hasta 8 horas。
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